Here's a simple recipe for Chicken Korma:
Ingredients:
- 1 lb boneless, skinless chicken breast or thighs
- 1/2 cup plain yogurt
- 2 tablespoons lemon juice
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (optional)
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon salt
- 2 tablespoons ghee or oil
- 2 medium onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger paste
- 1/2 cup nuts (almonds or cashews)
- Fresh cilantro, for garnish
Instructions:
1. Marinate the chicken: Mix yogurt, lemon juice, cumin, coriander, turmeric, chili powder (if using), garam masala, and salt. Add chicken and marinate for at least 30 minutes.
2. Cook the onions: Heat oil in a pan, add chopped onions, and cook until golden brown.
3. Add garlic and ginger: Add minced garlic and ginger paste to the pan and cook for 1 minute.
4. Add chicken: Add marinated chicken to the pan and cook until it's tender.
5. Add nuts: Blend nuts with a little water to make a smooth paste. Add the nut paste to the pan and cook for 2-3 minutes.
6. Simmer: Simmer the korma for 5-7 minutes or until the sauce thickens.
7. Garnish: Garnish with fresh cilantro and serve with basmati rice or naan.
Tips:
- Use high-quality spices for the best flavor.
- Adjust the amount of chili powder according to your desired level of spiciness.
- You can also add vegetables like bell peppers or cauliflower to the korma.
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